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Koo Restaurant
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Koo Japanese Restaurant
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Saturday, July 31, 2010
Mixed Spring Salad
Yuzu ginger dressing
$4.00
Seaweed Salad
Mango, Cucumber & sesame-rice vinaigrette dressing
$5.00
Tomato Avocado Salad
With Orange-ginger dressing
$5.00
Spicy Kani Salad
Spicy creamy dreaming w. tobiko & crunchy
$5.00
Penang Salad
Shredded Napa Cabbage, Mango, & assorted vegetable in spicy peanut dressing
$7.00
Ika Salad
Marinated squid served w. cucumber & ponzu sauce
$7.00
Seared Tuna Salad
Served with hearts of palm & shallot crisps over seasonal garden greens in sesame-shoya dressing
$12.00
Koo Special Salad
Grand Marnier grilled shrimp over mixed greens w. tomatoes & red onion
$12.00
Green Salad
Served w. ginger dressing
$2.00
Salmon Skin Salad
Broiled salmon skin served w. cucumber & eel sauce
$5.00
Duck Salad
Tomatoes, mango, mix green, w/ Thai chili sauce
$8.00
Browse Our Menu
All Dishes
Lunch Specials
Appetizers
Soups
Salads
Sushi or Sashimi A La Carte
Vegetarian Rolls
Cooked Rolls
Classic Rolls
Koo Signature Rolls
Junior Bento Box
Koo Neo-Japanese Entrée
Pan Asian Entrée
Noodle and Fried Rice
Beverage
Desserts
Catering Menu
Chef Specials Appetizers
Chef Specials Entrees
Side Dishes
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